DISEMBODIED ARCHIVES: THE DISCONNECTEDNESS OF RECORDS AND ARCHIVES MANAGEMENT PRACTICES WITHIN THE PIETERMARITZBURG CLUSTER OF THEOLOGICAL LIBRARIES, KWAZULU-NATAL, SOUTH AFRICA

Disembodied archives: The disconnectedness of records and archives management practices within the Pietermaritzburg Cluster of Theological Libraries, KwaZulu-Natal, South Africa

This article discusses the findings of a study that was conducted between February 2013 and November 2013 to determine the inter-connectedness between records and archives management practices for religious archives within the Pietermaritzburg Cluster of Accessories Theological libraries (PCTL).It is important to note that much of our national heri

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Qualitative and quantitative analysis of self-reported sensory issues in individuals with neurodevelopmental disorders

IntroductionIndividuals with neurodevelopmental disorders, such as autism spectrum disorder (ASD), attention-deficit/hyperactivity disorder (ADHD), and specific Yuasa Yucel Industrial Batteries learning disorders (SLD) have various types of sensory characteristics.MethodsThis study investigated sensory issues in individuals with neurodevelopmental

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A Legitimate Response of Muslims towards Islamophobia

The Organization of Islamic Cooperation is a vocal inter-governmental KIT organization of Muslim member states.It sets its own policy agenda and it established an Islamophobia Observatory in 2007 in its Directorate of Cultural, Social, and Family Affairs.The observatory works in the constituency of Cultural Affairs Department.It monitors and publis

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Quality, Thermo-Rheology, and Microstructure Characteristics of Cubic Fat Substituted Pork Patties with Composite Emulsion Gel Composed of Konjac Glucomannan and Soy Protein Isolate

Composite emulsion gel can effectively mimic animal adipose tissue.In this study, composite emulsion gels composed of soy protein isolates and konjac glucomannan Libros (KGM) were prepared as plant-based cubic fat substitutes (CFS).The effects of CFS on the quality and structure of pork patties were investigated in terms of the proximate compositio

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